Administrative-cum-Accounts Officer, Jobs In IHM – Bangalore
Institute of Hotel Management Ahmedabad
Administrative-cum-Accounts Officer
Institute of Hotel Management Catering Technology and Applied Nutrition
Address: Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, S.J.P. Campus
Postal Code: 560001
City Bangalore
State Karnataka
Pay Scale: Rs. 15,600-39100 + Grade pay Rs.5400/-
Educational Requirements: Bachelor of Commerce degree from a recognized University securing not less than 50% marks in aggregate.
Experience Requirements: At least 8 years of service in administration and accounts in any Central / State Government Institute of Hotel Management or Food Craft Institute or Public Sector Undertaking or Autonomous Body in the Grade Pay of Rs.4200/- or equivalent / above.
Details will be available at:http://ihmbangalore.kar.nic.in/advertisement%20and%20proforma%20for%20various%20posts.docx
No of Post: 01
How To Apply: Interested persons who fulfill the conditions may apply in the prescribed format to the Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, S.J.P. Campus, Bangalore 560001. (Opp. To SKSJT Boys Hostel & Near M.S. Building) within 15 days from the date of this advertisement. Applications to be sent on plain paper with complete bio-data along with attested copies of educational & technical qualification, experience, caste (as per Govt. of India format) & age proof certificates and recent passport size photograph. Candidates already in Govt. / Autonomous organization should apply through proper channel. Candidates should be clear from the vigilance angle and integrity to be certified by the competent authority. The competent authority reserves the right to fill or not to fill vacancy or to re-advertise. The Institute will not be responsible for postal delay. Candidates must furnish their recent contact telephone number & email address.
Last Date: 27 July 2013
Sl. No.1 ADMINISTRATIVE-CUM-ACCOUNTS OFFICER
Educational Qualifications Bachelor of Commerce degree from a recognized
University securing not less than 50% marks in aggregate.
Experience At
least 8 years of service in administration and accounts in any Central /
State Government Institute of Hotel Management or Food Craft Institute
or Public Sector Undertaking or Autonomous Body in the Grade Pay of Rs.4200/-
or equivalent / above.
Computer competency is essential.
Sl.No.2 ACCOUNTANT
Educational Qualifications Graduate in
Commerce
Experience Five years experience in commercial or educational institutions or
Government
office or SAS Accountant with 2 years experience in
Establishment
matters
Desirable Knowledge of Computers
Sl.
No. OFFICE SUPERINTENDENT
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Educational
Qualifications Graduation
from recognized university.
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Experience Five years
experience in administration and establishment matters
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Desirable Knowledge of
Computers
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Sl.No.4 P.A. TO PRINCIPAL
Educational
& other Graduation from recognized
university. Speed of 100 and 40
Qualifications
Words in shorthand and typewriting
respectively.
Experience Three years experience in the
line and knowledge of computers
Desirable Experience
in Administration and Accounts matters.
Sl. No. 5 STENOGRAPHER
Educational & Other
Qualifications Graduation with
minimum speed of 80 and 40 w.p.m. in English
Shorthand and Typing respectively.
Desirable : Experience in Administrative & Accounts
matters.
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Sl. No. 6 LOWER DIVISION CLERK
Educational and
Other 10
+ 2 or Higher Secondary School, passing typing
Qualifications speed of 40 w.p.m.
Desirable One year
experience in Computer applications
Sl. No.7 LECTURER-CUM-INSTRUCTOR
Educational
Qualifications
& Experience Full
Time Bachelor Degree/Diploma in Hospitality and Hotel Administration / Hotel Management
after 10+2 from a recognized University and full time Master’s degree in
Hospitality & Hotel Administration / Hotel Management securing not less
than 60% marks in aggregate either in bachelor’s or master’s degree and at
least 5 years teaching experience in an Institute affiliated to National
Council for Hotel Management & Catering Technology/State Board of Technical
Education/Recognized University and/or hotel & catering industry
OR
Full Time Bachelor Degree in Hospitality and Hotel Administration / Hotel
Management after 10+2 from a recognized University securing not less than 60%
marks in aggregate and at least 7 years teaching experience in an Institute
affiliated to National Council for Hotel Management & Catering Technology/State
Board of Technical Education/Recognized University and/or hotel & catering
industry
LECTURER-CUM-INSTRUCTOR
FOR M.Sc DEGREE COURSE
Educational Qualifications
Lecturer-1 Full time
Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management
from recognized University and full time M.Sc. in Hospitality Administration
from an Institute affiliated to National Council for Hotel Management and
Catering Technology. The Candidate must
have secured not less than 60% marks in either of the Degrees.
Experience Must have 3
years teaching / industry experience out of which 2 years should preferably be
in a 3 star or above category hotel in a supervisory capacity.
Lecturer II Full
time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel
Management from recognized University securing not less than 60% marks in
aggregate and MBA from a recognized institution / university in Human Resource
Management Sales & Marketing.
Experience Must
have 3 years teaching / industry experience out of which 2 years should preferably
be in a 3 star or above category hotel in a supervisory capacity.
Sl. No.8 ASSISTANT LECTURER -CUM- ASSISTANT
INSTRUCTOR
Educational Qualifications Full time Bachelor’s Degree in Hospitality & Hotel
Administration
/ Hotel Management after 10+2 from a Recognized
University
and full time Master’s degree in Hospitality & Hotel
Administration / Hotel Management
securing not less than 60% marks
in
aggregate either in bachelors or master’s degree.
OR
Full
time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel
Management
after 10 + 2 from a Recognized University securing not less
than
60% marks in aggregate with atleast 2 years industry experience.
The above post
carries usual allowances as admissible under Central Government Rules, the post
is NON PENSIONABLE, but the New Pension Scheme as per rule shall be applicable. For all posts upper age limit is relaxable up
to 5 years in case of SC/ST and departmental candidates and as specified for
other categories by Government of India from time to time.
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Interested persons
who fulfill the conditions may apply in the prescribed format to the Principal,
Institute of Hotel Management Catering Technology and Applied Nutrition, S.J.P.
Campus, Bangalore 560001. (Opp. To SKSJT Boys Hostel & Near M.S. Building) within
21 days from the date of this advertisement.
Applications to be sent on plain paper with complete bio-data along
with attested copies of educational & technical qualification, experience,
caste (as per Govt. of India format) & age proof certificates and recent
passport size photograph. Candidates
should be clear from the vigilance angle and integrity to be certified from the
competent authority. Candidates already in Govt. / Autonomous organization
should apply through proper channel. The
competent authority reserves the right to fill or not to fill vacancy or to
re-advertise. The Institute will not be
responsible for postal delay. Candidates
must furnish their recent contact telephone number
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